Metz Culinary Management Inc.
Office phone +1 570-675-****
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Homepage http://metzculinary.com
LinkedIn Profile https://linkedin.com/company/metz***y-manag***
HQ Location
United States , Pennsylvania, Dallas:2 Woodland Dr, Dallas, PA 18612
Metz Culinary Management was established in 1994 by entrepreneur John C. Metz as a custom dining management service company with a “Guest First” philosophy serving a variety of market segments, higher education, corporate dining, healthcare and independent and public schools. Today, Metz Culinary Management is led by CEO Jeffrey C. Metz. Jeff, a food service veteran himself, who continues his father’s legacy. Under Jeff’s leadership, Metz Culinary Management currently ranks #16 on Food Management Magazine’s list of the Top 50 Management Companies in the United States.
In addition to foodservice, the Metz family operates numerous eateries throughout the east coast including four national brands: TGI Friday’s, Ruth’s Chris Steak House, Krispy Kreme and Wolfgang Puck Express; plus, three start-up brands: Marlow’s Tavern, Lucky’s Sporthouse and The Wandering Chef, a state-of-the-art food truck.
The Metz Philosophy is:
• Provide great food and hospitality using only the freshest ingredients and as much loc
Food and Beverages Production and Distribution
Companies specializing in food and beverage production are responsible for creating consumable products such as canned foods/soft drinks/alcoholic beverages etc., taking into account customer preferences when it comes to ingredients/flavors/nutritional content etc.,
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