Rue Dumaine Restaurant

Rue Dumaine specializes in an Americanized version of classically styled French-Provencal fare using seasonal and local ingredients. Come savor the roasted local mushroom crepes with Madeira cream. Indulge in a wilted escarole salad with roasted beets, apple wood smoked bacon, wilted shallots, torn bread croutons and Dijon vinaigrette. Comfort yourself with a serving of cassoulet: a classic French casserole of confit duck leg, house-made garlic sausage, smoked bacon lardons, and stewed white beans. We’re passionate about local ingredients like honey, organic eggs, and an ever-changing list of seasonal products from area farmers. We purchase all-natural chicken from Ed Hill’s Farm in Xenia. Dorothy Lane Market provides us with crusty, hearth-baked bread. We select only the best artisan cheeses, gelato, and wines. Everything else is prepared in-house and to order by Rue Dumaine’s skilled staff. Desserts are rich, with choices like luxurious crème brûlée and a decadent chocolate hazelnut cake with hazelnut