A 1940’s Chicago-style steakhouse offering the finest Certified Angus Beef; select seafood, lamb and chicken entrees, appetizers, soups, salads, and side dishes (including Sullivan’s renowned au gratin potatoes). Desserts are made in-house.
Sullivan’s has an extensive wine list and complete inventory of bourbon, single malt scotch and cognac. Extensive Cigar List is available.
Restaurant and Food Services
Restaurants are establishments where food and drinks are served for consumption on - site or for take - out purposes .
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