Email (work)****davidscookies.com LinkedIn URLlinkedin.com/in/brcena1a6sor Tel. (Company)+1 800-500-XXXX CompanyDavid's Cookies Residence
Switzerland Last updated2020-03-02 Remove my information
LocationUnited States , New Jersey, Fairfield Websitehttp://davidscookies.com Company Sizecensoredcens Employees157 profiles available Last Updated2023-10-29
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Chefs use their culinary training to create unique dishes, oversee food preparation and manage kitchens. Find the ideal recruitment candidate amongst countless talented Chefs, or fill your CRM with the verified e-mail addresses and phone numbers we can provide.
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Brad King's current details
Current Title Chef
Type of Role Chef
just 0.2% from Switzerland work as a Chef
Job functions Operations
Job Seniority Non Management
72% from Switzerland are employed in Non Management
Current Industry Food Production, Processincensoredcensoredcensoredcensoredcensoredcensoredcens
Location Switzerland
Experience (tracked since 2018) ▪ censore experience at David's Cookies ▪ censore experience as Chef
Brad King's Work History
data available since 2018
2018
(6 months) David's Cookies Switzerland Chef Food Production, Processing, Packaging, and Logistics David's Cookies https://linkedin.com/company/david's-cookies
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Frequently asked questions
What company does Brad King work for? Brad King is working for David's Cookies
What is Brad King's title at David's Cookies? Brad's title is , Chef
What is Brad King's Seniority at David's Cookies? Brad King has been with David's Cookies for 6 months and is a normal employee
For how long is Brad King working as a Chef? Brad King has 6 months experience as Chef.
What are Brad King's functions as a Chef ? Brad King is responsible for Operacenso
What is Brad King's company phone number? Brad King's company phone number is +1 800-500-****
What is Brad King's email contact? Brad King's email address is ****@davidscookies.com
Who are similar contacts like Brad King ? Some similar contacts are Emmanuel Glarner, David Daniel, Aries Sanico, Caroline Buschi, Christian Zbinden and Franco Cetrangolo.
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