LocationUnited States , Pennsylvania, West Pennsboro Township Websitehttps://www.choicehotels.com Company Sizecensoredcens Employees18767 profiles available Last Updated2024-09-27
Chefs use their culinary training to create unique dishes, oversee food preparation and manage kitchens. Find the ideal recruitment candidate amongst countless talented Chefs, or fill your CRM with the verified e-mail addresses and phone numbers we can provide.
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Brian Geiger's current details
Current Title Chef
Type of Role Chef
just 0.1% from United States work as a Chef
Job functions Operations
Job Seniority Non Management
74% from United States are employed in Non Management
Current Industry Accommodations and Hoscensoredcensoredcensoredcensoredcensoredcens
Location United States, Maryland, Ocean City
Experience (tracked since 2021) ▪ censore experience at Clarion Hotel & Conference Center ▪ censore experience as Chef
Brian Geiger's Work History
data available since 2021
2021
(6 months) Clarion Hotel & Conference Center United States Chef Clarion Hotel & Conference Center https://linkedin.com/company/comfort-inn
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Frequently asked questions
What company does Brian Geiger work for? Brian Geiger is working for Clarion Hotel & Conference Center
What is Brian Geiger's title at Clarion Hotel & Conference Center? Brian's title is , Chef
What is Brian Geiger's Seniority at Clarion Hotel & Conference Center? Brian Geiger has been with Clarion Hotel & Conference Center for 6 months and is a normal employee
For how long is Brian Geiger working as a Chef? Brian Geiger has 6 months experience as Chef.
What are Brian Geiger's functions as a Chef ? Brian Geiger is responsible for Operacenso
What is Brian Geiger's company phone number? Brian Geiger's company phone number is +1 717-706-****
What is Brian Geiger's LinkedIn profile ? Brian Geiger's LinkedIn profile can be found at https://linkedin.com/in/bri***er-077***
Who are Brian Geiger's colleagues at Clarion Hotel & Conference Center? Some of Brian Geiger's colleagues are Lisa Nitz, Holly Hogarth, Ryan Everhart, Mike Copenhaver, Richard Heubeck, Food Beverages.
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