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Callum Donegan's current details
Current Title Restaurant Manager
Type of Role Manager
7% from United Kingdom work as a Manager
Job functions Operations
Job Seniority Lower Management
16% from United Kingdom are employed in Lower Management
Current Industry Accommodations and Hoscensoredcensoredcensoredcensoredcensoredcens
Location United Kingdom, England, High Wycombe
Experience (tracked since 2014) ▪ censore experience at The Vanilla Pod Restaurant ▪ censore experience as Restaurant Manager
44% more than average experience as Manager in United Kingdom
Work-life tracked since 2014 Callum Donegan had a total of X different roles since 2014
Callum Donegan's Work History
data available since 2014
2022
(6 months) The Vanilla Pod Restaurant United Kingdom Restaurant Manager Accommodations and Hospitality Services The Vanilla Pod Restaurant https://linkedin.com/company/the-vanilla-pod-restaurant
20XX
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20XX
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Callum Donegan's Professional Experience
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Callum Donegan's Education
- Sir William Borlacensoredcensore
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Frequently asked questions
What company does Callum Donegan work for? Callum Donegan is working for The Vanilla Pod Restaurant
What is Callum Donegan's title at The Vanilla Pod Restaurant? Callum's title is , Restaurant Manager
What is Callum Donegan's Seniority at The Vanilla Pod Restaurant? Callum Donegan has been with The Vanilla Pod Restaurant for 6 months and is in Lower Management
For how long is Callum Donegan working as a Restaurant Manager? Callum Donegan has 7+ years experience as Restaurant Manager.
What are Callum Donegan's functions as a Restaurant Manager ? Callum Donegan is responsible for Operationscensored
Which education does Callum Donegan have? Callum Donegan has a Bachelor degree from Scensoredcensoredcensoredcenso.
Who are similar contacts like Callum Donegan ? Some similar contacts are Jason Shaw, Sam Drew, David Frizzell, Amy Laing, Robert Buttigieg and Ian Burkinshaw.
What is Callum Donegan's LinkedIn profile ? Callum Donegan's LinkedIn profile can be found at https://linkedin.com/in/cal***an-426***
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