LocationUnited States , New York, New York Websitehttp://www.payard.com Company Sizecensoredcens Employees5 profiles available Last Updated2020-02-15
Francois Payard is a third generation French Pastry Chef who hcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensored
Bartenders mix and serve both alcoholic and non-alcoholic beverages to patrons. Bartenders may also be known as Barkeeps or Mixologists Contact experienced Bartenders to work at your next event via e-mail or phone with our services.
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Carlos Acosta's current details
Current Title Barista/Cash Handler
Type of Role Bartender
just 0.1% from United States work as a Bartender
Job functions Leisure
Job Seniority Non Management
74% from United States are employed in Non Management
Current Industry Food and Beverages Producensoredcensoredcensoredcensoredcensoredcensored
Location United States, New Jersey, Fairview
Experience (tracked since 2008) ▪ censore experience at Francois Payard Bakery ▪ censore experience as Barista/Cash Handler
Work-life tracked since 2008 Carlos Acosta had a total of X different roles since 2008
Carlos Acosta's Work History
data available since 2008
2023
(6 months) Francois Payard Bakery United States Barista/Cash Handler Food and Beverages Production and Distribution Francois Payard Bakery https://linkedin.com/company/francois-payard-bakery
What company does Carlos Acosta work for? Carlos Acosta is working for Francois Payard Bakery
What is Carlos Acosta's title at Francois Payard Bakery? Carlos's title is , Barista/Cash Handler
What is Carlos Acosta's Seniority at Francois Payard Bakery? Carlos Acosta has been with Francois Payard Bakery for 6 months and is a normal employee
For how long is Carlos Acosta working as a Barista/Cash Handler? Carlos Acosta has 6 months experience as Barista/Cash Handler.
What are Carlos Acosta's functions as a Barista/Cash Handler ? Carlos Acosta is responsible for Leiscen
Which education does Carlos Acosta have? Carlos Acosta has a Secondary-post degree from Dcensor.
Who are similar contacts like Carlos Acosta ? Some similar contacts are David Cardona, Angela Stefanetti, Morgan 45, Leomar Ortiz, Dylan Foglesong and Meghan Flynn.
What is Carlos Acosta's LinkedIn profile ? Carlos Acosta's LinkedIn profile can be found at https://linkedin.com/in/car***ta-ba9***
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