LocationUnited States , Michigan, Rochester Hills Websitehttp://www.corporatediningconcepts.com Company Sizecensoredcens Employees66 profiles available Last Updated2018-01-01
Corporate Dining Concepts is a premier full-service censoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensore
Directors provide strategic vision, leadership, planning and direction with regards to the organization's operations. Other job titles include Chief Executive Officer (CEO) and President. Gain insight from our directors, who can provide effective guidance to help reach organizational goals.
Explore career opportunities at Corporate Dining Concepts on our website.
Stay updated on the latest job openings by checking back regularly or by visiting the company's official career page.
No job listings currently found.
Erik Leuschner's current details
Current Title Executive Chef
Type of Role Director
just 3% from United States work as a Director
Job functions Operations
Job Seniority Higher Management
8% from United States are employed in Higher Management
Current Industry Restaurant and Food Servcensoredcensoredcensoredcensoredcensoredcensored
Location United States, Michigan, Rochester Hills
Experience (tracked since 2012) ▪ censore experience at Corporate Dining Concepts ▪ censored experience as Executive Chef
79% more than average experience as Director in United States
Erik Leuschner's Work History
data available since 2012
2024
(6 months) Hudsonalpha Institute For Biotechnology United States Executive Chef Restaurant and Food Services Hudsonalpha Institute For Biotechnology https://linkedin.com/company/hudsonalpha-institute-for-biotechnology
What company does Erik Leuschner work for? Erik Leuschner is working for Corporate Dining Concepts
What is Erik Leuschner's title at Corporate Dining Concepts? Erik's title is , Executive Chef
What is Erik Leuschner's Seniority at Corporate Dining Concepts? Erik Leuschner has been with Corporate Dining Concepts for 6 months and is in Higher Management
For how long is Erik Leuschner working as a Executive Chef? Erik Leuschner has 15+ years experience as Executive Chef.
What are Erik Leuschner's functions as a Executive Chef ? Erik Leuschner is responsible for Operacenso
Which education does Erik Leuschner have? Erik Leuschner has a Bachelor degree from Lcensoredcensoredcensoredc.
Who are similar contacts like Erik Leuschner ? Some similar contacts are Keith Lebert, Rob Licht, Liam Hickey, Leigh Liberatore, Carloluigi Liberti and Corey Adkins.
What is Erik Leuschner's LinkedIn profile ? Erik Leuschner's LinkedIn profile can be found at https://linkedin.com/in/eri***ner-118***
Access All Contact Details
Disclaimer: The information provided on this website is intended for general informational purposes only. While we strive to ensure that the information is accurate and up-to-date, we cannot guarantee its completeness or accuracy and we do not endorse or guarantee the products or services of any company or individual listed.
