LinkedIn URLlinkedin.com/in/luccena-6673sor Tel. (Company)+238 242 4XXX CompanyMeliá Hotels International Residence
Mexico, Quintana Roo, Puerto Morelos Last updated2018-01-27 Remove my information
LocationCape Verde Websitehttps://www.melia.com Company Sizecensoredcens Employees7095 profiles available Last Updated2024-09-18
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Lucio Radilla's current details
Current Title Chef ejecutivo
Type of Role Chef
just 0.1% from Mexico work as a Chef
Job functions Operations
Job Seniority Non Management
80% from Mexico are employed in Non Management
Current Industry Accommodations and Hoscensoredcensoredcensoredcensoredcensoredcens
Location Mexico, Quintana Roo, Puerto Morelos
Experience (tracked since 2018) ▪ censore experience at Meliá Hotels International ▪ censore experience as Chef ejecutivo
Lucio Radilla's Work History
data available since 2018
2018
(6 months) Meliá Hotels International Mexico Chef ejecutivo Accommodations and Hospitality Services Meliá Hotels International https://linkedin.com/company/melia-hotels-international
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Lucio Radilla's Education
20XX - 20XX - Universidad Anácensoredcens Cerrificaciocensoredcensoredcensoredcensoredcensoredc https://linkedin.com/company/univecenhuac-de-sor
What company does Lucio Radilla work for? Lucio Radilla is working for Meliá Hotels International
What is Lucio Radilla's title at Meliá Hotels International? Lucio's title is , Chef ejecutivo
What is Lucio Radilla's Seniority at Meliá Hotels International? Lucio Radilla has been with Meliá Hotels International for 6 months and is a normal employee
For how long is Lucio Radilla working as a Chef ejecutivo? Lucio Radilla has 6 months experience as Chef ejecutivo.
What are Lucio Radilla's functions as a Chef ejecutivo ? Lucio Radilla is responsible for Operacenso
What is Lucio Radilla's company phone number? Lucio Radilla's company phone number is +238 242 4* **
Which education does Lucio Radilla have? Lucio Radilla has a Secondary-post degree from Ucensoredcensoredcensoredc.
Who are similar contacts like Lucio Radilla ? Some similar contacts are Otoniel Cauich, Javier Rojas, Rubén Sesma, David Canul, Chef Especialidades and Cheff Rojano.
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