LocationUnited States , Pennsylvania, Philadelphia Websitehttp://www.davios.com Company Sizecensoredcens Employees314 profiles available Last Updated2022-02-11
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Career Opportunities at Davio's Northern Italian Steakhouse
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Luis Maggioli's current details
Current Title General Manager
Type of Role Vice President
just 1.4% from United States work as a Vice President
Job functions Operations
Job Seniority Higher Management
8% from United States are employed in Higher Management
Current Industry Food and Bevercensoredcensoredcensoredcenso
Location United States, Pennsylvania, Philadelphia
Experience (tracked since 1995) ▪ censore experience at Davio's Northern Italian Steakhouse ▪ censore experience as General Manager
Work-life tracked since 1995 Luis Maggioli had a total of X different roles since 1995
Luis Maggioli's Work History
data available since 1995
2024
(6 months) Davio's Northern Italian Steakhouse United States General Manager Food and Beverages Production and Distribution Davio's Northern Italian Steakhouse https://linkedin.com/company/davio's-northern-italian-steakhouse
What company does Luis Maggioli work for? Luis Maggioli is working for Davio's Northern Italian Steakhouse
What is Luis Maggioli's title at Davio's Northern Italian Steakhouse? Luis's title is , General Manager
What is Luis Maggioli's Seniority at Davio's Northern Italian Steakhouse? Luis Maggioli has been with Davio's Northern Italian Steakhouse for 6 months and is in Higher Management
For how long is Luis Maggioli working as a General Manager? Luis Maggioli has 3+ years experience as General Manager.
What are Luis Maggioli's functions as a General Manager ? Luis Maggioli is responsible for Operacenso
What is Luis Maggioli's company phone number? Luis Maggioli's company phone number is +1 215-563-****
Which education does Luis Maggioli have? Luis Maggioli has a Bachelor degree from Bcensoredcensore.
Who are similar contacts like Luis Maggioli ? Some similar contacts are Jb Borreggine, Mark Couto, Rita Gannonbartlett, Andrew Thornton, Gerard Chamberlain and James Giess.
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