LocationUnited States , Virginia, Virginia Beach Websitehttp://www.bakerscrust.com Company Sizecensoredcens Employees153 profiles available Last Updated2018-01-01
Baker's Crust is a Virginia-based restaurant ancensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensore
Cooks prepare, cook and present dishes such as appetizers, entrees and desserts. If you are in need of a Cook, we can provide you with the names and e-mail addresses of professional Cooks worldwide.
Explore career opportunities at Crust on our website.
Stay updated on the latest job openings by checking back regularly or by visiting the company's official career page.
No job listings currently found.
Steve Wells's current details
Current Title Pastry chef
Type of Role Cook
just 0.1% from United States work as a Cook
Job functions Leisure
Job Seniority Non Management
74% from United States are employed in Non Management
Current Industry Food Production, Processincensoredcensoredcensoredcensoredcensoredcensoredcens
Location United States, Michigan, Fenton
Experience (tracked since 2017) ▪ censore experience at Crust ▪ censore experience as Pastry chef
Steve Wells's Work History
data available since 2017
2017
(6 months) Crust United States Pastry chef Food Production, Processing, Packaging, and Logistics Crust https://linkedin.com/company/baker's-crust
Access full work history
Frequently asked questions
What company does Steve Wells work for? Steve Wells is working for Crust
What is Steve Wells's title at Crust? Steve's title is , Pastry chef
What is Steve Wells's Seniority at Crust? Steve Wells has been with Crust for 6 months and is a normal employee
For how long is Steve Wells working as a Pastry chef? Steve Wells has 6 months experience as Pastry chef.
What are Steve Wells's functions as a Pastry chef ? Steve Wells is responsible for Leiscen
Who are similar contacts like Steve Wells ? Some similar contacts are Sean Tower, Donald Sizemore, Erica Elem, Christine Frein, Michael Gaumond and Jordan Holley.
What is Steve Wells's LinkedIn profile ? Steve Wells's LinkedIn profile can be found at https://linkedin.com/in/st***s-041***
Who are Steve Wells's colleagues at Crust? Some of Steve Wells's colleagues are Nicole Featherstone, Annette Hajec, Tammy Hoyt, Amanda Lobaina, Shelby Nickerson.
Access All Contact Details
Disclaimer: The information provided on this website is intended for general informational purposes only. While we strive to ensure that the information is accurate and up-to-date, we cannot guarantee its completeness or accuracy and we do not endorse or guarantee the products or services of any company or individual listed.
