LocationUnited Kingdom , Scotland, Edinburgh Websitehttps://thekitchin.com Company Sizecensoredcens Employees39 profiles available Last Updated2023-06-21
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Directors provide strategic vision, leadership, planning and direction with regards to the organization's operations. Other job titles include Chief Executive Officer (CEO) and President. Gain insight from our directors, who can provide effective guidance to help reach organizational goals.
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Antonio Mizzi's current details
Current Title Chef de Rang
Type of Role Director
just 2% from Italy work as a Director
Job functions Operations
Job Seniority Higher Management
just 3% from Italy are employed in Higher Management
Current Industry Accommodatiocensoredcensoredcensored
Location Italy, Apulia, Fasano
Experience (tracked since 2019) ▪ censore experience at The Kitchin Restaurant Limited ▪ censore experience as Chef de Rang
Antonio Mizzi's Work History
data available since 2019
2023
(6 months) The Kitchin Restaurant Limited Italy Chef de Rang Accommodations and Hospitality Services The Kitchin Restaurant Limited https://linkedin.com/company/the-kitchin-llp
What company does Antonio Mizzi work for? Antonio Mizzi is working for The Kitchin Restaurant Limited
What is Antonio Mizzi's title at The Kitchin Restaurant Limited? Antonio's title is , Chef de Rang
What is Antonio Mizzi's Seniority at The Kitchin Restaurant Limited? Antonio Mizzi has been with The Kitchin Restaurant Limited for 6 months and is in Higher Management
For how long is Antonio Mizzi working as a Chef de Rang? Antonio Mizzi has 3+ years experience as Chef de Rang.
What are Antonio Mizzi's functions as a Chef de Rang ? Antonio Mizzi is responsible for Operacenso
What is Antonio Mizzi's company phone number? Antonio Mizzi's company phone number is +44 131 555 ****
What is Antonio Mizzi's email contact? Antonio Mizzi's email address is *******@5hertfordstreet.com
Who are similar contacts like Antonio Mizzi ? Some similar contacts are Luca Corsano, Chef Coss, Mario Staffieri, Roberto Pisciotta, Donato Liso and Luigi Tusiano.
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