Program Director / Lead Pastry and Baking InstructoratInstitute Of Culinary Education
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Carmine Arroyo's Contact Information
Email (work)*******ice.edu LinkedIn URLlinkedin.com/in/carceno-4a2sor Tel. (Company)+1 626-345-XXXX CompanyInstitute Of Culinary Education Residence
United States, New York, New York Last updated2024-08-27 Remove my information
LocationUnited States , California, Pasadena Websitehttps://www.ice.edu Company Sizecensoredcens Employees431 profiles available Last Updated2024-09-14
Founded in 1975 by Peter Kump, ICE offers award-winning 8- to censoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensoredcensore
Directors provide strategic vision, leadership, planning and direction with regards to the organization's operations. Other job titles include Chief Executive Officer (CEO) and President. Gain insight from our directors, who can provide effective guidance to help reach organizational goals.
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Carmine Arroyo's current details
Current Title Program Director / Lead Pastry and Baking Instructor
Type of Role Director
just 3% from United States work as a Director
Job functions Education, Entrepreneurship and Operations
Job Seniority Higher Management
8% from United States are employed in Higher Management
Current Industry Food and Bevercensoredcensoredcensoredcenso
Location United States, New York, New York
Experience (tracked since 2005) ▪ censore experience at Institute Of Culinary Education ▪ censore experience as Program Director / Lead Pastry and Baking Instructor
49% more than average experience as Director in United States
Work-life tracked since 2005 Carmine Arroyo had a total of X different roles since 2005
Carmine Arroyo's Work History
data available since 2005
2024
(6 months) Institute Of Culinary Education United States Program Director / Lead Pastry and Baking Instructor Food and Beverages Production and Distribution Institute Of Culinary Education https://linkedin.com/company/institute-of-culinary-education
20XX
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Carmine Arroyo's Professional Experience
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Carmine Arroyo's Education
20XX - 20XX - The Art Institute censoredcenso Pastry Artscensoredcensoredcensoredcensoredcenso https://linkedin.com/company/the-arcenof-new-yosor
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Frequently asked questions
What company does Carmine Arroyo work for? Carmine Arroyo is working for Institute Of Culinary Education
What is Carmine Arroyo's title at Institute Of Culinary Education? Carmine's title is , Program Director / Lead Pastry and Baking Instructor
What is Carmine Arroyo's Seniority at Institute Of Culinary Education? Carmine Arroyo has been with Institute Of Culinary Education for 3+ years and is in Higher Management
For how long is Carmine Arroyo working as a Program Director / Lead Pastry and Baking Instructor? Carmine Arroyo has 7+ years experience as Program Director / Lead Pastry and Baking Instructor.
What are Carmine Arroyo's functions as a Program Director / Lead Pastry and Baking Instructor ? Carmine Arroyo is responsible for Education, Operationcensoredcensoredce
What is Carmine Arroyo's company phone number? Carmine Arroyo's company phone number is +1 626-345-****
What is Carmine Arroyo's email contact? Carmine Arroyo's email address is *******@ice.edu
Which education does Carmine Arroyo have? Carmine Arroyo has a Phd degree from Tcensoredcensoredcensoredcen.
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