LocationSpain , Andalucía, La Cala De Mijas Websitehttp://www.lacala.com Company Sizecensoredcens Employees86 profiles available Last Updated2023-11-21
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Directors provide strategic vision, leadership, planning and direction with regards to the organization's operations. Other job titles include Chief Executive Officer (CEO) and President. Gain insight from our directors, who can provide effective guidance to help reach organizational goals.
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Jaime Pérez's current details
Current Title Segundo Jefe de Cocina
Type of Role Director
just 4% from Spain work as a Director
Job functions Operations
Job Seniority Higher Management
7% from Spain are employed in Higher Management
Current Industry Accommodatiocensoredcensoredcensored
Location Spain, Andalucía, Mijas
Experience (tracked since 1998) ▪ censore experience at La Cala Resort ▪ censored experience as Segundo Jefe de Cocina
136% more than average experience as Director in Spain
Jaime Nieto Pérez's Work History
data available since 1998
2024
(6 months) La Cala Resort Spain Segundo Jefe de Cocina Accommodations and Hospitality Services La Cala Resort https://linkedin.com/company/la-cala-resort
What company does Jaime Pérez work for? Jaime Pérez is working for La Cala Resort
What is Jaime Pérez's title at La Cala Resort? Jaime's title is , Segundo Jefe de Cocina
What is Jaime Pérez's Seniority at La Cala Resort? Jaime Pérez has been with La Cala Resort for 6 months and is in Higher Management
For how long is Jaime Pérez working as a Segundo Jefe de Cocina? Jaime Pérez has 15+ years experience as Segundo Jefe de Cocina.
What are Jaime Pérez's functions as a Segundo Jefe de Cocina ? Jaime Pérez is responsible for Operacenso
What is Jaime Pérez's company phone number? Jaime Pérez's company phone number is +34 952 66 ** **
Which education does Jaime Pérez have? Jaime Pérez has a Secondary degree from Scensoredcenso.
Who are similar contacts like Jaime Pérez ? Some similar contacts are Alonso Gomez, Chloé Brandalac, Fernando Lopez, Jose Ingles, Javier Rojas and Gregorio Roman.
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