LocationKenya , Mombasa County, Mombasa Websitehttp://lamarinarestaurant-mombasa.com Company Sizecensoredcens Employees26 profiles available Last Updated2018-01-01
Directors provide strategic vision, leadership, planning and direction with regards to the organization's operations. Other job titles include Chief Executive Officer (CEO) and President. Gain insight from our directors, who can provide effective guidance to help reach organizational goals.
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Nicolas Fackrone's current details
Current Title Sous-chef de cuisine
Type of Role Director
5% from New Zealand work as a Director
Job functions Operations
Job Seniority Higher Management
8% from New Zealand are employed in Higher Management
Current Industry Accommodations and Hoscensoredcensoredcensoredcensoredcensoredcens
Location New Zealand
Experience (tracked since 2018) ▪ censore experience at Marina Restaurant ▪ censore experience as Sous-chef de cuisine
What company does Nicolas Fackrone work for? Nicolas Fackrone is working for Marina Restaurant
What is Nicolas Fackrone's title at Marina Restaurant? Nicolas's title is , Sous-chef de cuisine
What is Nicolas Fackrone's Seniority at Marina Restaurant? Nicolas Fackrone has been with Marina Restaurant for 6 months and is in Higher Management
For how long is Nicolas Fackrone working as a Sous-chef de cuisine? Nicolas Fackrone has 6 months experience as Sous-chef de cuisine.
What are Nicolas Fackrone's functions as a Sous-chef de cuisine ? Nicolas Fackrone is responsible for Operacenso
Who are similar contacts like Nicolas Fackrone ? Some similar contacts are Mark Harris, Rod Setford, Jacqui Wrigg, Bruce Lees, Lisa Murphy and Andy Cunnington.
What is Nicolas Fackrone's LinkedIn profile ? Nicolas Fackrone's LinkedIn profile can be found at https://linkedin.com/in/nic***one-558***
Who are Nicolas Fackrone's colleagues at Marina Restaurant? Some of Nicolas Fackrone's colleagues are Jeremie Bouvier, Petra Örtel, Ferdinand Leikam, Grace Kapal, John Mosley, Renata Trindade.
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