Email (work)*********cunard.com LinkedIn URLlinkedin.com/in/rolcenan-92sor CompanyCunard Line Residence
Malaysia, Selangor, Shah Alam Last updated2023-07-19 Remove my information
LocationUnited Kingdom , England, Southampton Websitehttp://www.cunard.com Company Sizecensoredcens Employees1496 profiles available Last Updated2020-09-27
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Roland Sargunan's current details
Current Title Executive Chef
Type of Role Director
just 4% from Malaysia work as a Director
Job functions Operations
Job Seniority Higher Management
7% from Malaysia are employed in Higher Management
Current Industry Food and Beverages Productiocensoredcensoredcensoredcensoredcensoredcensoredcensoredc
Location Malaysia, Selangor, Shah Alam
Experience (tracked since 1997) ▪ censore experience at Cunard Line ▪ censore experience as Executive Chef
Roland Sargunan's Work History
data available since 1997
2023
(6 months) Cunard Line Malaysia Executive Chef Food and Beverages Production and Distribution Cunard Line https://linkedin.com/company/cunard-line
19XX - 19XX - National Producticensoredcensore Studied hcensoredcensoredcensoredcenso
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Frequently asked questions
What company does Roland Sargunan work for? Roland Sargunan is working for Cunard Line
What is Roland Sargunan's title at Cunard Line? Roland's title is , Executive Chef
What is Roland Sargunan's Seniority at Cunard Line? Roland Sargunan has been with Cunard Line for 6 months and is in Higher Management
For how long is Roland Sargunan working as a Executive Chef? Roland Sargunan has 1+ years experience as Executive Chef.
What are Roland Sargunan's functions as a Executive Chef ? Roland Sargunan is responsible for Operacenso
What is Roland Sargunan's email contact? Roland Sargunan's email address is *********@cunard.com
Which education does Roland Sargunan have? Roland Sargunan has a Secondary degree from Ncensoredcensoredcensoredcensor.
Who are similar contacts like Roland Sargunan ? Some similar contacts are Nik Hassan, Dominic Lopez, Ahmad Yunus, Aida Amirah, Muhammad Suhaimi and Abdul Rahman.
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