LocationUnited States , Louisiana, New Orleans Websitehttp://www.creolecuisine.com Company Sizecensoredcens Employees229 profiles available Last Updated2018-01-01
Directors provide strategic vision, leadership, planning and direction with regards to the organization's operations. Other job titles include Chief Executive Officer (CEO) and President. Gain insight from our directors, who can provide effective guidance to help reach organizational goals.
47 Decision Makers at Creole Cuisine Restaurant Concepts
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George Georges's current details
Current Title Executive Chef
Type of Role Director
just 3% from United States work as a Director
Job functions Operations
Job Seniority Higher Management
8% from United States are employed in Higher Management
Current Industry Restaurancensoredcensored
Location United States, Alabama, Birmingham
Experience (tracked since 2021) ▪ censore experience at Creole Cuisine Restaurant Concepts ▪ censore experience as Executive Chef
What company does George Georges work for? George Georges is working for Creole Cuisine Restaurant Concepts
What is George Georges's title at Creole Cuisine Restaurant Concepts? George's title is , Executive Chef
What is George Georges's Seniority at Creole Cuisine Restaurant Concepts? George Georges has been with Creole Cuisine Restaurant Concepts for 6 months and is in Higher Management
For how long is George Georges working as a Executive Chef? George Georges has 1+ years experience as Executive Chef.
What are George Georges's functions as a Executive Chef ? George Georges is responsible for Operacenso
What is George Georges's email contact? George Georges's email address is *******@creolecuisine.com
What is George Georges's LinkedIn profile ? George Georges's LinkedIn profile can be found at https://linkedin.com/in/geo***es-184***
Who are George Georges's colleagues at Creole Cuisine Restaurant Concepts? Some of George Georges's colleagues are Julia Barstow, Carol Miller, Mona Derousselle, Annette Huth, Amelia Imswiler, Rob Irwin.
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