LocationUnited States , Louisiana, New Orleans Websitehttp://www.creolecuisine.com Company Sizecensoredcens Employees229 profiles available Last Updated2018-01-01
Directors provide strategic vision, leadership, planning and direction with regards to the organization's operations. Other job titles include Chief Executive Officer (CEO) and President. Gain insight from our directors, who can provide effective guidance to help reach organizational goals.
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Jason Jackson's current details
Current Title Sous Chef/Service Manager
Type of Role Director
just 3% from United States work as a Director
Job functions Operations
Job Seniority Higher Management
8% from United States are employed in Higher Management
Current Industry Restaurancensoredcensored
Location United States, Louisiana
Experience (tracked since 2022) ▪ censore experience at Creole Cuisine Restaurant Concepts ▪ censore experience as Sous Chef/Service Manager
What company does Jason Jackson work for? Jason Jackson is working for Creole Cuisine Restaurant Concepts
What is Jason Jackson's title at Creole Cuisine Restaurant Concepts? Jason's title is , Sous Chef/Service Manager
What is Jason Jackson's Seniority at Creole Cuisine Restaurant Concepts? Jason Jackson has been with Creole Cuisine Restaurant Concepts for 6 months and is in Higher Management
For how long is Jason Jackson working as a Sous Chef/Service Manager? Jason Jackson has 6 months experience as Sous Chef/Service Manager.
What are Jason Jackson's functions as a Sous Chef/Service Manager ? Jason Jackson is responsible for Operacenso
What is Jason Jackson's email contact? Jason Jackson's email address is *************@creolecuisine.com
What is Jason Jackson's LinkedIn profile ? Jason Jackson's LinkedIn profile can be found at https://linkedin.com/in/jas***on-4820***
Who are Jason Jackson's colleagues at Creole Cuisine Restaurant Concepts? Some of Jason Jackson's colleagues are Brent Ledet, Angela Proudfoot, Jasiah St, Tabitha Mccabe, Julia Barstow, Carol Miller.
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